A crowd pleasing variety of grill ready sous vide meats and a 8 oz of STATION molasses BBQ!

1 Rack BBQ Rubbed Spare RIb

2 Brined Organic Chicken Breast with Dill

2 6 oz Chuck & Short rib Burgers

All par cooked and grill ready!!

Huge 24 oz Prime Ribeye sous vide to medium rare with roasted garlic and savory. More than enough for two. A quick sear in your favorite cast iron and then a little warm through in the oven is highly recommended!

12 oz prime Hanger Steak sous vide to med rare with roasted garlic, olive oil and thyme. Char it up on the grill and just warm it through! Or in a pan cuz we all know its better .

Can’t get much more classic than this pack of 2 6oz Chuck, Brisket and Short Rib Burgers. Throw on some salt and some cracked black pepper and you are grill ready ( Or pan ready and be honest you know that is a better way to cook a burger)

A thicc cut double bone Pork chop that has been brined with dill and coriander. Sous vide to med rare so just a quick bit of char and a little low heat to warm through. Enough for two.

Olive oil and dill marinated, fully cooked spatchcock chicken. Crack the bag and get the grill hot. Roast it hard and warm it through!! (Or do it in a cast iron, which is like way tastier)

Each box includes 4 burgers made from a fatty mix of , chuck, short rib and brisket, 4 traditional burger buns, a cup of STATIONS own thousand island dressing, zucchini bread and butter pickles and 4 slices of sharp white cheddar to cut through all that delicious noise!

Perfect tp get your own Big mac on!