8oz Freshly extruded semolina pasta with a touch of miso. And guess what, its VEGAN!!

8 oz of flavorful egg pasta made from semolina, egg yolks and olive oil. Cooks in minutes

8 oz Freshly extruded semolina pasta with a bit of gojuchang . And guess what, it’s VEGAN!!

8 oz Freshly extruded semolina pasta made from blanched fresh parsley! And guess what, it’s VEGAN!!

A delicious mix of smokey pork broth, sofrito, olive oil, butter and parm reggiano. Its been with us from the start i we couldn’t think of a better example of the hospitality at STATION.

A pressure cooked blend most don’t believe is meatless. A gentle mix of spices, organic carrot juice and sofrito

• 8 oz miso rigatoni ( enough for 2 )

• 8 oz fresh red pepper malfadine ( enough for 2 )

• 8 oz Carrot Bolognese, a delicious vegetarian mix of pressure carrot cooked carrots spices and tomato paste ( enough for 2 )

• 8 oz Shrimp Sugo , a modern mix of braised shrimp, imported plum tomato, kim chi and garlic (enough for 2 )

• 2 oz ea Beemster XO and toasted bread crumbs

• 8 oz miso rigatoni ( enough for 2 )

• 8 oz fresh egg tagliatelle ( enough for 2 )

• 8 oz Carrot Bolognese, a delicious vegetarian mix of pressure carrot cooked carrots spices and tomato paste ( enough for 2 )

• 8 oz smoked Pork Shank Ragout, a classic mix of shredded smoked Pork Shank , smokey pork stock and soffritto (enough for 2 )

• 2 oz ea Beemster XO and Parmesan Reggiano

Shrimp Sugo is a delicious mix of braised shrimp, tomato, kim chi and soffritto. Great with a couple knobs of butter and some noods or simmered and spooned over grits !